3 cups chopped tart apples
2 cups raw cranberries
1 cup granulated sugar
1/2 cup brown sugar
1 cup quick oats
1/2 cup chopped pecans or walnuts
1 stick of butter or margarine, cut in small pieces(4 ounces)
Preparation:
Spread applies & cranberries in bottom of a buttered 2-quart bean pot dish. Spread sugars, oats and nuts over apples and cranberries. Top evenly with butter pieces. Bake for 55 to 65 minutes at 325°.
Pictured above: Welcome Home Bean Pot (with carrying basket). Bean pots can be purchased on my website at www.tammydarrow.com
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