This summer I've been "composting as I go" - for tips on how to do this refer back to my earlier blog on June 2, 2011 called "Black Gold." As summer continues on I've started "juice composting" as well - and my garden is lovin' it! I separate my daily veggie and fruit compost and bring it to a boil while we're eating dinner. By the time dinner dishes are done it's cooled down to a temperature that it can be added to the garden. I then take the solids and add it to the compost pile. I've found little information in the garden forums about it - but it is apparent that some gardeners are also engaging in the practice. As long as my garden is lovin' it....I'm doin it!
Get out and get your toes in the fresh dirt...and enjoy your garden! It's good for the belly and good for the soul!
Happy Gardening!
~Tammy
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