My squash plants are thriving and producing quite a crop this year! Now that they're coming in we are enjoying squash in a variety of ways. It's definitely one of my favorites.
At your request, I'm posting my recipe for Squash Pudding. Enjoy!!!!
~Squash Pudding Delight~
2 C. yellow squash, mashed slightly
1/4 C. butter, melted
2/3 C. sugar
1/4 tsp. salt
2 Tbsp. flour
1 2/3 C milk
1 Tbsp. vanilla
1/4 tsp. nutmeg
Slice and steam squash. Mash slightly. Add butter. Mix sugar, salt and flour. Mix into squash. Add milk and vanilla. Pour into dish. Sprinkle on nutmeg. Bake at 325 degrees for 40-45 minutes.
Yummy!!
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