Friday, July 29, 2011

Squash! Squash! And More....Squash!

It's summer time and most gardens are billowing over with yummy summer squash and zucchini. Are you running out of ideas of what to do with your squash? Wondering what's for dinner at the Darrows? Here's a new recipe for you to try!

Happy Gardening....and Happy Cooking!!!


Zucchini Casserole

4 cups of diced zucchini (or a combination of summer squash and zucchini)
2 cups of grated cheddar cheese
1 medium onion, chopped
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1 diced tomato
1 cup bisquick
3 eggs
1/2 cup oil

In a large bowl mix the first 8 ingredients. Mix well and put in greased 9x13 baking dish. In a small bowl, beat eggs and oil well and pour over mixture in baking dish. Bake 40 minutes at 350 degrees.

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