Today in the Darrow kitchen I will be preparing White Potato Pie. As soon as some got wind of this...they wanted the recipe right away. So, here...at your request!
White Potato Pie
3 med. white potatoes, cooked and mashed
2/3 c. butter
4 eggs, beaten
1 c. sugar
1/8 tsp. salt
1/8 tsp. nutmeg
1/2 tsp. baking powder
1/2 c. milk
2 tbsp. lemon extract
1/2 c. whipping cream
Combine potatoes, butter, sugar, and salt. Mix well. Slowly add the rest of ingredients. Add beaten eggs last. Bake 50 minutes at 350 degrees or until knife cuts cleanly in a regular round pie shell (prepared uncooked) pie shell. Serve with Cool Whip, if desired, when pie has cooled.
Enjoy.....and do let me know how yours came out....and how you liked it!
Happy Baking!
~Tammy
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